Extraction and Quantitative HPLC Analysis of Coumarin in Hydroalcoholic Extracts of Mikania glomerata Spreng. (“guaco”) Leaves

نویسندگان

  • Renata M. S. Celeghini
  • Janete H. Y. Vilegas
  • Fernando M. Lanças
چکیده

Foram avaliados vários métodos de extração para os extratos hidroalcoólicos das folhas de “guaco” (Mikania glomerata Spreng.): maceração, maceração com ultra-som, infusão e extração por fluido supercrítico. Dentre os métodos estudados, a maceração com ultra-som proporcionou os melhores resultados, especialmente considerando-se a relação rendimento da extração/ tempo de extração. A cromatografia líquida de alta eficiência (CLAE) foi utilizada para determinar a concentração de cumarina nos extratos hidroalcoólicos das folhas de “guaco”. A metodologia de análise desenvolvida utilizando CLAE mostrou ser sensível e reprodutível.

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تاریخ انتشار 2001